Hand trimmed whole muscle turkey, chicken and ham cuts, combined with a range of available ingredients, cooking methods and packaging types allow you to fully customize your product.
Food safety is essential, and we’ve placed a number of protective measures to maintain the security of your brand. Four clean room slicing lines provide a controlled environment to ensure quality and consistency. These rooms also allow us to precisely slice our products, maintaining the meat’s ideal texture and taste. High Pressure Pasteurization uses water pressure to ensure the highest food safety standards are met. This process eliminates the need for preservatives and delivers a longer shelf life.
Using these capabilities, our state-of-the-art cooking and slicing location has the capacity to cook more than 83 million pounds of turkey, chicken and pork each year.