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Apricot glazed pork loin

Apricot-Glazed Pork Loin Chops

25 Min

4 bone-in ribeye (rib) pork chops, 3/4-thick

1/4 cup apricot preserves

2 teaspoons curry powder

4 apricots, fresh, seeded and chopped

2 tablespoons apricot preserves

2 teaspoons fresh cilantro, stemmed and chopped

Step 1
  1. In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops.
  2. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Step 2
  1. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops. Thank you to US Pork for this recipe!